UPDATED 1/14/2019 - 9 POSITIONS AVAILABLE

PRIMARY PURPOSE:

Serve breakfast and lunch meals to students, faculty, administrators and visitors in the cafeteria or assigned area.  Clean and sanitize area after serving.

QUALIFICATIONS:

Education/Certification:

Food Handler’s Certificate

Special Knowledge/Skills:

Working knowledge of kitchen equipment and food production

Ability to understand instructions for food preparation and safety procedures

Ability to add, subtract, multiply, and divide by 10’s and 100’s.  Ability to perform these operations using units of weight measurement, volume and distance.

Experience:

Experience in the field of food service

Working Days:  As needed/ 8 hours per day