McAllen Independent School District

Supervisor, Production (Child Nutrition) (892518)

Job Posting

Job Details

TitleSupervisor, Production (Child Nutrition)
Posting ID892518


The Child Nutrition Production Supervisor plans, organizes, and executes strategies to ensure healthy meals are provided to maximize students’ energy, attention, and overall well-being. The Child Nutrition Production Supervisor provides coaching on day to day menu execution and serves as the nutrition steward for our students specifically by providing training and coaching in preparing high quality, nutritious and appealing meals to achieve nutritional excellence.  As such, they ensure that daily food production in the school cafeterias and central kitchen are safe, compliant, and efficient to meet the nutritional needs of students to ensure successful learning outcomes. 





HS Diploma / GED, Required

Associates Degree or 48 + College hours in culinary, management or related course work, Preferred

Food Manager’s Certification required

Valid Texas Driver’s License Class C, Required


Special Knowledge/Skills:

Knowledge of PK-12 child nutrition programs and systems, required

Knowledge of menu planning, compliance, and adult learner trainings, required

Knowledge of computerized nutritional analysis software system, preferred

Knowledge of quantity food preparation, sanitation principles, inventory control, record keeping, and production schedules, required

Knowledge of methods, materials, equipment, and appliances used in food preparation, required

Experience in modification of menus to meet special dietary needs, preferred

Proficiency in Computers and Microsoft Office, required

Excellent collaboration and bilingual communication skills, required

Strong written, oral and presentation skills required

Strong attention to detail and time-management skills, required

Ability to implement policy and procedures required

Ability to interpret data required



Two (2) years experience in institutional food service operations, required

Three (3) years in managerial position, required


Working Days: 226


Daily Rate pay range:


 Minimum:  $215.14

 Maximum: $303.26


Note:  Starting pay for a new hire in a pay range plan will be determined individually based on each person's job-related experience and salaries paid to peer employees in the same position with similar experience.



Shift TypeFull-Time
Salary Range$48,622.00 - $68,537.00 / Per Year
Location810 - Department of Food Service

Applications Accepted

Start Date11/11/2021
End Date11/29/2021

Job Contact

NameAlexandra MolinaTitleDirector